Summer Seasonal Menu

STARTERS

Brie, Date, and Toasted Walnut Crostini
Coconut Shrimp with Apricot Dipping Sauce
White Bean Puree with Sundried Tomatoes
Crab and Avocado Toasts
Crusty Ciabatta with Heirloom Tomatoes and Herb Vinaigrette
Fava Bean and Goat Cheese Dip
Ahi Tuna Poke Cups
Pan Fried Haloumi with Fennel, Olive, and Mint
Grilled Shrimp and Chorizo Bites
Barbeque Chicken Potato Skins
Watermelon Feta Mint Skewers
Roasted Tomato and Goat Cheese Tart
Grilled Fruit Skewers with Maple Cumin Glaze
Farmers Market Vegetables with Lemon Herb Hummus
Assorted Cheese Platter
Artisanal Charcuterie Platter

SOUPS AND SALADS

Smoked Paprika Gazpacho with Cilantro Relish
Lobster Bisque
Cold Avocado Soup with Chile Lime Pepitas
Herb, Swiss Chard, and Feta Soup
Summer Squash and Corn Soup
Lentil and Leek Soup
Puree of Vegetable Soup with Lemon and Dill
Curried Carrot Soup

Spinach Salad with Pear and Avocado
Mixed Greens with Plums and Marinated Goat Cheese
Grilled Romaine Salad with Pickled Onion and Blue Cheese Vinaigrette
Grilled Vegetable Salad with Herb Vinaigrette
Bibb, Watercress, and Mint Salad
Shaved Fennel and Arugula Salad
Arugula Salad with Feta, Almonds, and Blueberries
Hearts of Palm Salad with Parsley and Walnuts
Grilled Asparagus Salad with Taleggio and Proscuitto
Heirloom Tomato and Fennel Salad

MAIN COURSE

Marinated Chicken Skewers with Tomato Chutney
Tandoori Salmon with Hearts of Palm Salad
Grilled Swordfish with Citrus and Saffron
Pulled Chicken Taco Bar
Grilled Chicken with Roasted Kale
Fettuccini with Pancetta and Fennel
Pesto Crusted Lamb Lollipops
Cioppino with Crusty Garlic Bread
Miso Glazed Salmon with Coconut Scallion Rice
Grilled Skirt Steak with Cilantro Garlic Sauce
Grilled Halibut with Grilled Red Pepper Harissa
Sauteed Chicken with Asparagus and Tarragon Gremolata
Penne with Crisp Prosciutto, Zucchini, and Corn
Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
Mexican Chopped Salad with Avocado Cilantro Dressing
Chicken Paillards with Fresh Greens and Beans
Lemon Basil Risotto
Seared Scallops with Ginger Lime Buerre Blanc
Fennel and Dill Rubbed Grilled Salmon
Grilled Swordfish Verde
Grilled Nicoise Salad with Fresh Garden Vegetables

SIDES

Grilled Lemon Garlic Artichokes
Roasted Root Vegetables with Meyer Lemon
Tomato Salad with Fresh Basil
Orzo with Feta, Tomatoes, and Dill
Cauliflower, White Beans, and Feta
Grilled Panzanella Salad
Olive Oil Roasted Tomatoes with Fennel and White Beans
Grilled Eggplant and Tomatoes with Fresh Mint
Grilled Mexican Corn with Lime and Queso Fresco
Grilled Summer Vegetable Skewers
Fresh Tomato Stuffed Zucchini