STARTERS

Slow Roasted Balsamic Tomatoes on Baked Polenta topped with Herb Goat Cheese
Seared Steak Bite with Horseradish Cream and Roasted Peppers in Puff Pastry
Greek Lollipop Lamb Chops
Vietnamese Vegetable Spring Rolls with Spicy Peanut Sauce
Curried Deviled Eggs with Candied Bacon
Wild Mushroom and Thyme Crostini
Chicken and Cheese Empanadas with Tomatillo Salsa
Italian Arancini with Spicy Tomato Basil Sauce
Roasted Grape and Brie Crostini
Fried Artichoke Hearts with Lemon Basil Aioli
Lamb Sliders with Tomato Chutney
Ahi Tuna Poke on a Wonton Crisp
Farmers Market Vegetables with Lime Cilantro Hummus
Stationary Charcuterie and Olive Platter
Mini Lump Crab Cakes with Roasted Pepper Aioli
Herbed Caprese Bites with Aged Balsamic

SOUPS AND SALADS

Curried Butternut Squash with Fresh Corn
Roasted Root Vegetable With Italian Sausage
Seasonal Minestrone with Pesto Croutons
Chicken Tortilla with Queso Fresco
Roasted Portabella Mushroom
French Onion with Jarlsberg Crouton
Herb Roasted Tomato Basil Bisque
California Lobster Bisque
New England and Manhattan Clam Chowder
Red Lentil Soup with Sage and Bacon
Hearty Spinach and Chickpea

Fresh Arugula Salad with Lemon Parmesan Vinaigrette
Classic Caesar Salad with Pesto Croutons
Radicchio Salad with Sherry Balsamic Vinaigrette
Roasted Beet Salad with Goat Cheese, Pickled Shallots and Balsamic
Grilled Hearts of Romaine with Blue Cheese Vinaigrette
Nicoise Salad with Seared Tuna and Herb Vinaigrette
Mediterranean Chicken Salad with Herb Feta Cheese and Lemon Vinaigrette

MAIN COURSE

Pancetta wrapped Pork Tenderloin with Plum Chutney
Grilled Flank Steak with Traditional Chimichurri Sauce
Grilled Herb Marinated Chilean Seabass with Roasted Tomato Confit
Garlic Rosemary Prime Rib Roast
Chicken Picatta with Fresh Lemon and Capers
Dijon and Herb Marinated Roasted Chicken
Pulled Chicken Taco Bar
Thai Yellow Curry with Shrimp
Pan Seared Filet Mignon with a Madeira Mushroom Sauce
Tuscan Pork Chops topped with Tomato Basil Salsa
Italian Sausage Lasagna
Grilled Lamb Kebabs with Mint Pesto
Pesto Chicken Pasta with Sundried Tomatoes
Asian Marinated Skirt Steak
Traditional Spaghetti Bolognese with Fresh Pecorino Romano

SIDES

Balsamic Glazed Kabocha Squash with Sage and Hazelnuts
Herbed Parmesan Polenta
Crispy Brussel Sprouts with Pancetta
Garlic Herb Mashed Potatoes
Coconut Jasmine Rice
Steamed Asparagus with Garlic Cherry Tomatoes
Roasted Root Vegetables
Haricot Verts with Shallot Dressing
Curried Sweet Potato Mash
Crispy Broiled Cauliflower
Mediterranean CousCous with Feta Cheese and Herb Vinaigrette